top of page

Oregon Man Essential Coctails

Writer: jeffholson
jeffholson
May 27
1 min read

The Rob Roy

#3 in the series

Essence: Flavorful, Rich And Warming


Ingredients:

  • 2 oz Scotch (I’d go with a blended scotch such as Johnny Walker Red or Black label)

  • ¾ oz  Ounce Carpano Antica Sweet Vermouth

  • 3 Dashes Angostura Bitters


Glassware: Chilled Coup Or Nick & Nora Glass 

Garnish: (3) Cocktail Cherries


The Rob Roy
The Rob Roy

Instructions:                                                                                                   Add the scotch, sweet vermouth and bitters into a mixing glass with ice and stir until well-chilled.


Strain into a chilled Nick & Nora or Coup glass.

 

Cigar Pairing: Cohiba Blue Lable




The Oregon Man’s Note:

While some of the older recipes call for equal parts Scotch and vermouth, I’ve always preferred to let the whiskey take the lead. A well-made blended Scotch deserves to rise to the front, setting the tone for an elegant, moody, and subtly                                   smoky experience.


Comments


Subscribe Form

Thanks for submitting!

5039190110

©2021 by The Oregon Man. Proudly created with Wix.com

bottom of page